Livestock and poultry should attain market desired weight more rapidly when SuperOx water is used and reduce the number of days to market, thereby increasing inventory turns and decreasing the food conversion ratio.

Operators of dairy farms should see a significant increase in milk production and a drop in somatic cell count, with the installation of a SuperOx system. Feed lots and hog farms will also enjoy an increase in weight gain as the SuperOx water starts to enhance the conversion of feed to body weight. Animals that are on SuperOx should be healthier with less need for medications. The large chicken houses could shorten their grow period required to meet selling weight and, most important, without using hormones and antibiotics!

SuperOx is best suited for under roof or green house farms typically using buried soaker methods and drip systems. In all cases, the water technology assists in the transfer of oxygen into the plant by reducing the energy required by the plant to overcome the surface tension of the water, thus allowing the water to assimilate into the plant more easily.

Furthermore, because the MDO is assimilated more efficiently into plants, it significantly benefits the capillary action of the root system. This enhancement carries far more oxygen (MDO) and nutrients into the plant than conventional irrigation methods. Conventional wisdom would lead one to deduce that this is what should naturally happen seeing how the SuperOx water will be feeding plants with DO levels somewhere in the 35 ppm – 50 ppm range vs. 6 ppm – 8- ppm from typical irrigation water sources.

Note: Two 90’ x 35’ greenhouses are being installed in south Texas fall of 2020, where controlled studies will be conducted with a variety of vegetables to further validate what is believed as stated in the aforementioned.